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    <title>Sequim Locally Grown Mercantile Weblog</title>
    <link>http://sequim.locallygrown.net/weblog/rss</link>
    <description>Market weblog entries.</description>
    <language>en-us</language>
    <item>
      <title>SLG Update</title>
      <description>&lt;p&gt;Sequim Valley Products, The Live Bread Shoppe and Alder Wood Bistro have temporarily removed their listings from &lt;span class="caps"&gt;SLG&lt;/span&gt;. &lt;span class="caps"&gt;SVP&lt;/span&gt; and &lt;span class="caps"&gt;LBS&lt;/span&gt; will return very soon.  It will be February before &lt;span class="caps"&gt;AWB&lt;/span&gt; returns.&lt;/p&gt;
&lt;p&gt;Please find attached an updated product listing for your convenience in ordering thru Tuesday at 8PM. &lt;br /&gt;
New products can also be added before Tuesday, so check back with us.&lt;br /&gt;
Locally yours! Sid&lt;/p&gt;</description>
      <pubDate>Mon, 05 Jan 2009 12:26:11 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1551</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1551</guid>
    </item>
    <item>
      <title>SLG Mercantile is Open for Ordering</title>
      <description>&lt;p&gt;&lt;span class="caps"&gt;SLG&lt;/span&gt; Mercantile is open for our 26th week of business.  There is a new listing for handwoven recycled rugs.&lt;/p&gt;
&lt;p&gt;Sequim Valley Products, The Live Bread Shoppe and Alder Wood Bistro have temporarily removed their listings from &lt;span class="caps"&gt;SLG&lt;/span&gt;. They will return very soon.&lt;/p&gt;
&lt;p&gt;Growers and Producers will be adding new items during the ordering cycle, so come visit the site often and place as many orders as you like. We will combine multiple orders into one order at the end of the ordering cycle. I will email you an updated list of current items on Monday morning for your convenience. Please place your order(s) before 8PM Tuesday night. Local on. Sid&lt;/p&gt;</description>
      <pubDate>Fri, 02 Jan 2009 15:04:01 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1540</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1540</guid>
    </item>
    <item>
      <title>Why Buy Local Honey?</title>
      <description>&lt;p&gt;&lt;img border="0" src="http://sequim.locallygrown.net/files/document/document/183/450honeyxx_inspection_mccracken_ms_12-30-2008_F62MBUJ.jpg" width="64.3" height="41.9"&gt;12/30/08 &lt;a target="_blank" rel="nofollow"href="http://seattlepi.nwsource.com/local/394053_honey30.asp"&gt;&lt;span class="yshortcuts" id="lw_1211913782_1"&gt;&lt;font color="#003399"&gt; Honey laundering: A sticky trail of intrigue and crime&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;img border="0" src="http://sequim.locallygrown.net/files/document/document/184/450honey_burgett.jpg" width="64.3" height="41.9"&gt;12/30/08 &lt;a target="_blank" rel="nofollow"href="http://seattlepi.nwsource.com/local/394054_honeyhealth30.asp"&gt;&lt;span class="yshortcuts" id="lw_1211913782_1"&gt;&lt;font color="#003399"&gt; Antibiotic use could taint honey&amp;#8217;s reputation as a miracle drug&lt;/font&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;</description>
      <pubDate>Tue, 30 Dec 2008 13:38:49 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1533</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1533</guid>
    </item>
    <item>
      <title>SLG Update</title>
      <description>&lt;p&gt;Please find attached an updated product listing for your convenience in ordering thru Tuesday at 8PM. &lt;br /&gt;
New products can also be added before Tuesday, so check back with us.&lt;br /&gt;
Locally yours! Sid&lt;/p&gt;
&lt;p&gt;&lt;span class="caps"&gt;REMINDERS&lt;/span&gt;:  Sequim Valley Products and The Live Bread Shoppe have temporarily removed their listings from &lt;span class="caps"&gt;SLG&lt;/span&gt;. They will return to &lt;span class="caps"&gt;SLG&lt;/span&gt; soon after the first of the year.&lt;/p&gt;
&lt;p&gt;New Year distribution at the Grange will be moved to the Wednesday this week because of New Year on Thursday.&lt;/p&gt;
&lt;p&gt;This is your last chance for an Alder Wood Bistro pizza for 2008 on &lt;span class="caps"&gt;SLG&lt;/span&gt;.  Alder Wood Bistro is closed the month of January but will reopen February 3rd when they update &amp;amp; activate their pizza selection at that time.  And don&amp;#8217;t forget the Invitation to Celebrate New Year&#8217;s Eve at the Bistro with a Prix Fixe Three Course Dinner!  The details are on the &lt;span class="caps"&gt;SLG&lt;/span&gt; Weblog.&lt;/p&gt;</description>
      <pubDate>Mon, 29 Dec 2008 12:46:00 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1530</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1530</guid>
    </item>
    <item>
      <title>SLG Mercantile is Open for Ordering</title>
      <description>&lt;p&gt;&lt;span class="caps"&gt;SLG&lt;/span&gt; Mercantile is open for our 25th week of business.&lt;/p&gt;
&lt;p&gt;Sequim Valley Products and The Live Bread Shoppe have temporarily removed their listings from &lt;span class="caps"&gt;SLG&lt;/span&gt;.  They will return soon after the first.&lt;/p&gt;
&lt;p&gt;&lt;span class="caps"&gt;REMINDER&lt;/span&gt;: New Year distribution at the Grange will be moved to the Wednesday this week because of New Year on Thursday.&lt;/p&gt;
&lt;p&gt;Growers and Producers will be adding new items during the ordering cycle, so come visit the site often and place as many orders as you like. We will combine multiple orders into one order at the end of the ordering cycle. I will email you an updated list of current items on Monday morning for your convenience. Please place your order(s) before 8PM Tuesday night. Local up. Sid&lt;/p&gt;
&lt;p&gt;ps: Another &lt;span class="caps"&gt;REMINDER&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;Alder Wood Bistro is closed for the whole month of January and our pizzas will not be available after Dec 31st. Gabriel &amp;amp; I will be back and working that last week of January (bistro opens again Tues, Feb 3rd) when we can update &amp;amp; activate our pizza selection at that time.&lt;br /&gt;
Thanks for keepin it local!&lt;br /&gt;
-Jess&lt;/p&gt;
&lt;p&gt;Jessica Schuenemann&lt;br /&gt;
Co-owner &amp;amp; Manager&lt;br /&gt;
Alder Wood Bistro&lt;/p&gt;
&lt;p&gt;pss:  An Invitation to Celebrate New Year&amp;#8217;s Eve at the Bistro!&lt;br /&gt;
Get your last Alder Wood Bistro meal of 2008! Chef Gabriel has created a tantalizing Three-Course prix fixe menu including fresh Dungeness crab, Northwest Elk, Yukon King salmon and more.  See menu below. &lt;br /&gt;
New Year&amp;#8217;s special menu items will be available a la carte and pizzas and salads from the regular menu will be available as well.&lt;/p&gt;
&lt;p&gt;We will be opening some special bottles of wine for an optional, yet, hard-to-resist wine pairing. We will stay open late and reign in the New Year with happy and full bellies!&lt;/p&gt;
&lt;p&gt;Next Year&amp;#8230;&lt;br /&gt;
Look forward to monthly wine dinners and new seasonal menus.&lt;/p&gt;
&lt;p&gt;Wishing you a very happy &amp;amp; safe holiday season from everyone here at the bistro!&lt;br /&gt;
 &lt;br /&gt;
Sincerely,&lt;br /&gt;
Jessica (Co-Owner, Manager and all around Lady-of-the-House) &amp;amp; Gabriel (Co-Owner, Chef du Cuisine and Man-with-the-Plan)&lt;br /&gt;
 &lt;br /&gt;
Jessica Schuenemann&lt;br /&gt;
Co-owner &amp;amp; Manager&lt;br /&gt;
Alder Wood Bistro&lt;br /&gt;
139 W. Alder Street&lt;br /&gt;
Sequim, WA 98383&lt;br /&gt;
360.683.4321&lt;br /&gt;
www.alderwoodbistro.com&lt;/p&gt;
&lt;p&gt;New Years Eve &#8216;08&lt;br /&gt;
Prix Fixe Three Course Dinner Menu&lt;/p&gt;
&lt;p&gt;To Begin&lt;br /&gt;
Soup &amp;amp; Panino&lt;br /&gt;
Nash&#8217;s Parsnip Bisque, cr&#232;me fra&#238;che, curry, truffle oil, mini grilled cheese&lt;br /&gt;
Or&lt;br /&gt;
Dungeness Crab Salad&lt;br /&gt;
Local Dungeness crab salad, orange, pickled Nash&#8217;s beets, Nash&#8217;s Jerusalem artichoke, &lt;br /&gt;
preserved lemon vinaigrette &lt;br /&gt;
Or&lt;br /&gt;
Oysters Rockefeller&lt;br /&gt;
Local Wood-fired oysters, fines herbes, butter, Pernod, bread crumbs&lt;/p&gt;
&lt;p&gt;~ 3 oz. ~&lt;br /&gt;
Claiborne &amp;amp; Churchill Dry Gew&#252;rztraminer, 2006 California&lt;br /&gt;
Or &lt;br /&gt;
OS Riesling, 2007 Washington&lt;/p&gt;
&lt;p&gt;Main&lt;br /&gt;
Cedar Planked Wild Yukon King Salmon  &lt;br /&gt;
Chanterelle-thyme butter, Lazy J&#8217;s fingerlings, seasonal fire-roasted vegetables&lt;br /&gt;
 Or&lt;br /&gt;
House-made Ricotta Gnocchi&lt;br /&gt;
Fresh Dungeness crab, Johnston&#8217;s winter squash, chanterelle mushrooms, brown butter, fried sage, Grana Padano&lt;br /&gt;
Or&lt;br /&gt;
Northwest Elk Osso Buco&lt;br /&gt;
Slow-braised bacon-wrapped Elk, local sour cherry-demi glace, Nash&#8217;s parsnip chips, wild-mushroom farotto, seasonal fire-roasted Vegetables&lt;/p&gt;
&lt;p&gt;~ 5 oz. ~&lt;br /&gt;
David Bruce Pinot Noir, 2006 California&lt;br /&gt;
 Or&lt;br /&gt;
Saviah Syrah, 2005 Washington&lt;/p&gt;
&lt;p&gt;Sweet Finish&lt;br /&gt;
Chocolate Beet Cake&lt;br /&gt;
Dark Chocolate ganache and candied Nash&#8217;s beet ribbons&lt;br /&gt;
Or&lt;br /&gt;
Pumpkin Bread pudding &lt;br /&gt;
Organic cranberries, candied ginger and organic vanilla bean ice cream&lt;br /&gt;
Or&lt;br /&gt;
Trio of Artisinal Cheeses &lt;br /&gt;
Cyprus Grove Truffle Tremor (goat), Rogue River Creamy Smoked Blue Cheese (cow), &lt;br /&gt;
Estrella Creamy Red Darla (cow), toasted organic almonds, saffron-poached quince&lt;/p&gt;
&lt;p&gt;~ 2 oz.~&lt;br /&gt;
Deviation Dessert wine with Rose Geranium &amp;amp; Damiana, California&lt;br /&gt;
Or&lt;br /&gt;
 Don PX Pedro Ximenez 1979 Gran Reserva, Spain&lt;br /&gt;
 &lt;br /&gt;
Three Course Meal is $55 per person (tax, tip and beverage not included)&lt;br /&gt;
Three Wines to Pair $30&lt;/p&gt;</description>
      <pubDate>Fri, 26 Dec 2008 13:28:10 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1522</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1522</guid>
    </item>
    <item>
      <title>SLG Update</title>
      <description>&lt;p&gt;There are new listings of herbal dream pillow and bath blends along with a multitude of Yvonne&amp;#8217;s Chocolates.  Talk about a way to relax from the holiday rush!&lt;/p&gt;
&lt;p&gt;&lt;span class="caps"&gt;SLG&lt;/span&gt; Gift Certicates are also available.&lt;/p&gt;
&lt;p&gt;Please find attached an updated product listing for your convenience in ordering thru Tuesday at 8PM. &lt;br /&gt;
New products can also be added before Tuesday, so check back with us.&lt;br /&gt;
Locally yours! Sid&lt;/p&gt;</description>
      <pubDate>Mon, 22 Dec 2008 13:01:17 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1516</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1516</guid>
    </item>
    <item>
      <title>SLG Mercantile is Open for Ordering</title>
      <description>&lt;p&gt;&lt;span class="caps"&gt;SLG&lt;/span&gt; Mercantile is open for our 24th week of business.&lt;/p&gt;
&lt;p&gt;&lt;span class="caps"&gt;REMINDER&lt;/span&gt;:  Christmas distribution at the Grange distribution will be moved to the Wednesday this week because of Christmas on Thursday.&lt;/p&gt;
&lt;p&gt;There are many new listings of lip balm, seasonings, rosemary, lavender plants &amp;amp; seeds &amp;amp; essential oil &amp;amp; a cookbook, facial steam, salve for people &amp;amp; dogs, healing foot soak, soy wax candles, vampire neck cream, teas, bath blends, culinary salt, triticale, and turnips.&lt;/p&gt;
&lt;p&gt;Growers and Producers will be adding new items during the ordering cycle, so come visit the site often and place as many orders as you like. We will combine multiple orders into one order at the end of the ordering cycle. I will email you an updated list of current items on Monday morning for your convenience and keep you updated on &lt;span class="caps"&gt;PALG&lt;/span&gt;. Please place your order(s) before 8PM Tuesday night. Local up. Sid&lt;/p&gt;
&lt;p&gt;ps: Another &lt;span class="caps"&gt;REMINDER&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;Alder Wood Bistro is closed for the whole month of January and our pizzas will not be available after Dec 31st. Gabriel &amp;amp; I will be back and working that last week of January (bistro opens again Tues, Feb 3rd) when we can update &amp;amp; activate our pizza selection at that time.&lt;br /&gt;
Thanks for keepin it local!&lt;br /&gt;
-Jess&lt;/p&gt;
&lt;p&gt;Jessica Schuenemann&lt;br /&gt;
Co-owner &amp;amp; Manager&lt;br /&gt;
Alder Wood Bistro&lt;/p&gt;</description>
      <pubDate>Fri, 19 Dec 2008 12:05:07 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1510</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1510</guid>
    </item>
    <item>
      <title>Today's SLG Distribution</title>
      <description>&lt;p&gt;If anyone needs a delivery of their order today, just call me.  We can make alternate pickup or delivery arrangements &amp;#8211; no charge.  I have 4 wheel drive so it is no problem getting around.  Stay safe.&lt;br /&gt;
Sid&lt;br /&gt;
808-7300&lt;/p&gt;</description>
      <pubDate>Thu, 18 Dec 2008 13:32:21 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1504</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1504</guid>
    </item>
    <item>
      <title>SLG Update and an Important Note from the Live Bread Shoppe</title>
      <description>&lt;p&gt;There are new listings of parsnips, turnips, red &amp;amp; lacinato kale, roasted root medley, Brussels sprouts, and triticale.&lt;/p&gt;
&lt;p&gt;&lt;span class="caps"&gt;SLG&lt;/span&gt; Gift Certicates are available. &lt;br /&gt;
I also wanted to pass this note along from the Live Bread Shoppe:&lt;/p&gt;
&lt;p&gt;Live Bread Shoppe won&amp;#8217;t be offering bread from December 19 through Jan 5.  Their bakery closes for that two week period to give their staff a holiday break.   So please, plan ahead and order more this week to carry you through the holidays!  The bread can be sliced &amp;amp; frozen to retain its nutrients.   Thanks. &lt;br /&gt;
Sherry Fry&lt;br /&gt;
Owner&lt;br /&gt;
Live Bread Shoppe&lt;/p&gt;
&lt;p&gt;Please find attached an updated product listing for your convenience in ordering thru Tuesday at 8PM. &lt;br /&gt;
New products can also be added before Tuesday, so check back with us.&lt;br /&gt;
Local on! Sid&lt;/p&gt;</description>
      <pubDate>Mon, 15 Dec 2008 12:49:14 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1493</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1493</guid>
    </item>
    <item>
      <title>SLG Mercantile is Open for Ordering</title>
      <description>&lt;p&gt;&lt;span class="caps"&gt;SLG&lt;/span&gt; Mercantile is open for our 23rd week of business.&lt;/p&gt;
&lt;p&gt;There are new listings of Jerusalem Artichokes, Carrots, Detroit Beets, and Red &amp;amp; Mixed Potatoes along with new Coffee varieties and Coffee Gift Packs.&lt;/p&gt;
&lt;p&gt;Growers and Producers will be adding new items during the ordering cycle, so come visit the site often and place as many orders as you like. We will combine multiple orders into one order at the end of the ordering cycle. I will email you an updated list of current items on Monday morning for your convenience and keep you updated on &lt;span class="caps"&gt;PALG&lt;/span&gt;. Please place your order(s) before 8PM Tuesday night. Local on. Sid&lt;/p&gt;
&lt;p&gt;ps: Here is a note I wanted to pass along.&lt;/p&gt;
&lt;p&gt;Hi,&lt;br /&gt;
Just a reminder, Alder Wood Bistro is closed for the whole month of January and our pizzas will not be available after Dec 31st.  Gabriel &amp;amp; I will be back and working that last week of January (bistro opens again Tues, Feb 3rd) when we can update &amp;amp; activate our pizza selection at that time.&lt;br /&gt;
Thanks for keepin it local!&lt;br /&gt;
-Jess&lt;/p&gt;
&lt;p&gt;Jessica Schuenemann&lt;br /&gt;
Co-owner &amp;amp; Manager&lt;br /&gt;
Alder Wood Bistro&lt;br /&gt;
139 W. Alder Street&lt;br /&gt;
Sequim, WA 98383 &lt;br /&gt;
360.683.4321&lt;br /&gt;
www.alderwoodbistro.com&lt;/p&gt;</description>
      <pubDate>Fri, 12 Dec 2008 11:14:55 -0500</pubDate>
      <link>http://sequim.locallygrown.net/weblog/view/1473</link>
      <guid>http://sequim.locallygrown.net/weblog/view/1473</guid>
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